Pork Apritada
Pork Apritada is an moderately easy dinner. Made with 2 lb. pork, 4 pieces potatoes, cut into quarters, 1 big onion, 2 tbsp. cooking oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pork into individual pieces.
Saute in garlic, onions and tomatoes.
Season with salt.
Add vinegar and let boil for 5 minutes, then add enough water or stock to make meat tender and make up for sauce.
When almost done, add sliced pepper and thicken with bread crumbs.
Cook for 5 minutes thereafter.
Remove from fire and garnish with fried potatoes.
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