Pork and Zucchini Stir-Fry
Pork And Zucchini Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless pork in julienne strips, 1/5 c. chopped onion, 2 tbsp. oil, 2 c. sliced zucchini and 1/2 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
If possible, have butcher cut pork.
Saute with onion in oil over high heat until pork is lightly browned.
Add zucchini, mushrooms, marjoram, salt, pepper and bouillon.
Stir 5 minutes or until vegetables are tender and pork is thoroughly cooked.
Serve with rice.
Makes 4 servings.
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