Pork and Vegetable Casserole
Pork And Vegetable Casserole is an moderately easy dinner. Made with chopped onions, salt and pepper, 1 lb. cubed pork shoulder or pork city chicken cubes, cut smaller, 4 slices tomatoes and 1 c. green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions, then brown pork cubes.
Lightly oil 12 x 8-inch or 9 x 13-inch casserole.
Arrange half the onions.
Add layer of tomatoes; salt and pepper.
Layer half of green beans, carrot and green pepper.
Top with rice.
Add pork, then rest of onions and rest of the vegetables.
Salt and pepper to taste.
Add water; cover with foil.
Bake at 375Β° for 2 hours.
Remove foil for last 30 minutes.
Check after 1 hour (add water if needed).
π· Perfect Pairings
Complete your meal with these
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