Pork and Spinach Pie
Pork And Spinach Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell (unbaked), 1 1/2 c. shredded monterey jack or swiss cheese (6 oz.), 1/2 lb. bulk pork sausage, 1/2 c. seasoned stuffing mix and 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place pie shell on baking sheet.
Bake at 400° for 5 minutes. Remove from oven and reduce heat to 325°.
Spread cheese on bottom of shell and set aside.
In a skillet, brown sausage; drain off fat.
Stir in stuffing mix and spinach; spoon over cheese.
Beat together eggs and milk and pour over sausage in pie shell.
Bake, uncovered, at 325° for 50 to 55 minutes until knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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