Pork and Peach Bake
Pork And Peach Bake is an moderately easy dinner. Made with 1 pkg. (6-oz) stuffing mix, 1/2 c. peach preserves, divided, 4 pork chops (1/2- inch thick), 2 tbsp. oil and 1 can (8-oz) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Make stuffing mix according to package directions, decreasing water by 1/4 cup; stir in 1/4 cup preserves. Spoon stuffing into ungreased 1-quart casserole.
Brown pork chops in oil over medium heat.
Arrange pork chops and peaches over stuffing.
Spoon remaining 1/4 cup preserves over chops.
Cover and bake for 45 minutes to 1 hour or until pork chops are tender. Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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