Pork and Bean Bread
Pork And Bean Bread is an impressive dinner. Made with 1 c. raisins, 3 eggs, 2 c. sugar, 3 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake at 325° for 50 to 60 minutes. Some people bake at 350° for 45 to 55 minutes.
Also, some people use 2 loaf pans not 3.
🍷 Perfect Pairings
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