Pork and Apple Casserole
Pork And Apple Casserole is an moderately easy dinner. Made with 6 pork chops (3/4 inch thick), 3 tart apples, 3 tbsp. molasses, 3 tbsp. flour and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle pork chops with salt and pepper to taste.
Brown chops on both sides in a skillet.
Place chops in a large shallow casserole.
Save fat drippings in the skillet.
Peel and cut apples into 1/4 inch slices; arrange on the chops.
Pour molasses over all.
Stir flour into fat in the skillet.
Cook and stir until brown.
Slowly stir in hot water and cook until mixture boils.
π· Perfect Pairings
Complete your meal with these
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