Porcupines in Cabbage Leaves
Porcupines In Cabbage Leaves is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with large cabbage leaves, . ground beef, egg, c. chopped onions and c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.
Combine ground beef, egg, 1/4 cup onions, rice, salt and pepper in bowl. Melt shortening in skillet.
Brown meat mixture in shortening.
Place 1 tablespoon meat mixture on each cabbage leaf. Fold edge in.
Roll up.
Fasten each leaf with toothpick.
Pour tomato over cabbage and bake at 350Β° for 30 minutes.
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