Porcupines in Cabbage Leaves
Porcupines In Cabbage Leaves is an moderately easy dinner. Made with 8 large cabbage leaves, 1/2 lb. ground beef, 1 egg, 1/2 c. chopped onions and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.
Combine ground beef, egg, 1/4 cup onions, rice, salt and pepper in bowl. Melt shortening in skillet.
Brown meat mixture in shortening.
Place 1 tablespoon meat mixture on each cabbage leaf. Fold edge in.
Roll up.
Fasten each leaf with toothpick.
Pour tomato over cabbage and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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