Porcupine Meatballs(No Quills Inside This One!)
Porcupine Meatballs(No Quills Inside This One!) is an moderately easy dinner. Made with 1 lb. ground chuck, 1 egg, beaten, 2 tbsp. finely chopped onion, dash of pepper and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix thoroughly.
Shape into about 20 to 25 balls and place in a casserole dish.
Mix remaining soup, water, brown sugar and Worcestershire sauce.
Pour over meatballs.
Cover and bake 1 hour at 350Β°.
Spoon sauce over meatballs while baking. Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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