Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, 1/4 c. milk, 1/2 c. minute rice and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except tomato sauce, together by hand in a large bowl.
Form into meatballs, about 1 inch in diameter.
Fry meatballs in skillet until brown on all sides.
Add tomato sauce and salt and pepper to taste.
Cover and cook on low 30 minutes. Great served over mashed potatoes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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