Porcupine Meatballs
Porcupine Meatballs is an impressive dinner. Made with 1/2 c. uncooked long grain rice, 1/2 c. water, 1/3 c. chopped onion, 1 tsp. salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first seven ingredients.
Add ground chuck and mix well.
Shape into 1 1/2-inch balls.
In a large skillet, brown meatballs in oil; drain.
Combine tomato sauce, water, brown sugar and Worcestershire sauce.
Pour over meatballs. Reduce heat; cover and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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