Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, minced, 1/3 c. raw rice, 1/3 c. bread or cracker crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix meat, onion, rice, crumbs, egg and seasonings in a bowl. Form into balls; place in a deep greased casserole and pour the diluted soup over them.
Bake 1 hour at 375Β°; cover partially ajar.
π· Perfect Pairings
Complete your meal with these
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