Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 2 tbsp. chopped onion, dash of pepper and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix thoroughly.
Shape into 20 small balls and place in skillet.
Mix remaining soup, water and Worcestershire sauce; pour over meatballs.
Bring to a boil; reduce heat, cover and simmer for 40 minutes, stirring often. Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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