Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. hamburg, 1/4 c. uncooked long grain rice (i use minute rice), 1 egg, slightly beaten, 1 tbsp. parsley and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix remaining soup, water and Worcestershire sauce and pour over meatballs.
Bring to a boil.
Reduce heat, cover and simmer 40 minutes, stirring often.
Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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