Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 2 lb. lean ground chuck, 1 medium green pepper, chopped, 1 onion, chopped, garlic (as desired) and 1 c. rice (raw), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Into large bowl, mix first 8 ingredients.
Make into average balls.
Layer into pressure cooker or Dutch oven.
Mix tomato paste with enough water, sweet basil or sugar, salt and pepper to just cover meatballs.
Put on lid.
Get pressure up.
Put on 15 pound pressure.
Cook 35 to 45 minutes.
Let sit until pressure goes down.
π· Perfect Pairings
Complete your meal with these
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