Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed tomato soup, 1 lb. ground beef, 1/4 c. uncooked rice, 2 tbsp. minced onion and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour soup in pressure cooker.
Mix other 5 ingredients together.
Form into balls (slightly smaller than golf balls). Place into tomato soup.
Cover the pressure cooker.
When pressure regulator attains a gentle rocking motion turn burner down to medium-low.
Cook for 15 minutes.
(4 servings.)
(You may cook in a regular large pan for 40 minutes.
You may also need to add 1 c. water to soup.)
π· Perfect Pairings
Complete your meal with these
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