Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. rice, salt and pepper to taste, 1 tbsp. minced onion and 1 small can tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash rice thoroughly.
Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in cooker.
Drop meatballs in soup mixture.
Close cover securely. Cook 10 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
π· Perfect Pairings
Complete your meal with these
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