Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. raw rice, 1/2 c. finely chopped onion, 1/4 c. finely chopped green peppers and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine ground beef, rice, onion, green peppers, egg, salt and pepper.
Mix well to blend.
Shape meat mixture into balls, about 1 1/2-inches in diameter.
Place meatballs in slow cooking pot.
Pour soup over meatballs.
Cook on slow for 3 to 4 hours, or until rice is fully cooked through.
π· Perfect Pairings
Complete your meal with these
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