Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 2 c. hamburger (1 lb.), 2 tbsp. grated onion, 2 tbsp. minced bacon, 1 tsp. minced parsley and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix hamburger, onion, bacon and parsley.
Mix in other ingredients and shape into balls, then brown in shortening.
When browned, add the soup and tomato juice.
Bake in a slow oven or covered skillet for 1 1/2 hours.
When done, the rice will stand out like the quills of a porcupine.
π· Perfect Pairings
Complete your meal with these
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