Porcupine Meat Balls
Beef and rice meatballs simmered in tomato sauce until the rice grains poke out like little porcupine quills. A retro budget-friendly dinner that tastes like childhood.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, salt, pepper and onion. Shape into small balls.
Blend soup and water.
Heat in pressure pan until mixture begins to simmer. Add meat balls.
Cook at 15 pounds pressure for 10 minutes.
Let pressure go down normally.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment