Porcupine Bread

Porcupine Bread

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 2 views

Porcupine Bread is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with c. whole wheat flour, c. oats, . active dry yeast, c. brown sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
👨‍🍳 Instructions

Grease two 8 or 9-inch round cake pans.

Measure bread flour and set aside.

Combine wheat flour, oats, yeast, sugar and salt in a mixing bowl.

In a saucepan heat buttermilk, water and oil until 120° to 130°.

Add to wheat flour mixture.

Blend with mixer at low speed until moistened; heat 3 minutes at medium speed.

By hand, stir in 1 to 2 cups bread flour, raisins, nuts and sunflower seeds to form a sticky dough.

On a floured surface, knead 1/4 to 1 cup flour until dough is smooth and elastic (10 minutes).

Place in a greased bowl; cover loosely with plastic wrap and towel.

Let rise in a warm place until doubled in size (1 to 1 1/2 hours).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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