Poppy Seed Tea Cake
Poppy Seed Tea Cake is an moderately easy dinner. Made with 3 eggs, 2 1/2 c. sugar, 1 1/2 c. milk, 1 1/4 c. oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Grease and flour 2 loaf pans. Mix eggs, sugar, milk and oil and beat well. Sift flour, salt and baking powder; add
First mixture to dry ingredients; then add almond extract and imitation butter flavoring and poppy seed and mix well. Bake at 325° for 1 hour, maybe a bit more, 350° (325° for glass loaf dish). Remove from pans immediately after baking.
🍷 Perfect Pairings
Complete your meal with these
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