Poppy Seed Nut Bread
A tender quick bread heavy with poppy seeds and chopped pecans or almonds, fragrant with vanilla. Slices well for gifting and toasts beautifully the next day.
π¨βπ³ Instructions
In a large bowl, combine the flour, sugar, poppy seeds and baking powder.
In another bowl, beat eggs with milk, oil and vanilla until blended.
Stir liquids into dry ingredients until smooth.
Mix in the nuts.
Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350Β° for 50-60 minutes or until loaves test done.
Cool for 5 minutes.
Remove from pans. Finish cooling on racks.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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