Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 c. milk, 1/2 c. poppy seed, 1/2 c. shortening, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald milk and pour over poppy seed.
Let stand for 2 hours or overnight in refrigerator.
Cream shortening and sugar until light and fluffy, add vanilla.
Sift flour and baking powder.
Add flour mixture and poppy seed mixture alternately to cream mixture.
Beat egg whites until stiff and fold in batter.
Pour batter into three greased and floured 9-inch cake pans.
Bake at 350Β° approximately 30 minutes or until lightly browned.
Cool on wire rack.
Spread layers and frost cake with filling.
π· Perfect Pairings
Complete your meal with these
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