Popovers
Popovers is an easy dinner. Made with 2 eggs, 1 c. milk, 1 c. sifted all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add milk.
Then add flour and salt.
Beat vigorously for 2 minutes.
Pour batter into very hot greased custard cups or iron popover pans (425Β°) for about 40 minutes in preheated oven.
Serve at once.
Makes 6 large popovers.
π· Perfect Pairings
Complete your meal with these
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