Popcorn Caramel Crunch
Popcorn Caramel Crunch is an moderately easy dinner. Made with 4 1/2 c. mixed chex or similar type cereal, 4 c. unseasoned popcorn, popped, 1/4 c. margarine, 6 tbsp. brown sugar and 1 to 2 c. any good nuts (pecans, almonds or spanish peanuts), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
In open roasting pan, combine cereal and popcorn; set aside.
In medium saucepan, combine margarine, sugar, corn syrup and vanilla.
Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.
Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.
Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.
Store in an airtight container.
Makes about 10 cups.
π· Perfect Pairings
Complete your meal with these
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