Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 5 qt. popped corn, 1/2 c. white corn syrup, 2 c. sugar, 1 1/2 c. water and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put in large pan.
Boil sugar, water and corn syrup without stirring, until it cracks when tried in cold water (260°).
Add vinegar, salt and vanilla.
Boil until mixture reaches 264° or it spins a thread.
Pour slowly over corn, turning with a spoon to coat each kernel.
Working quickly with greased hands, form into balls.
Let stand until brittle.
🍷 Perfect Pairings
Complete your meal with these
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