Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 2 c. firmly packed dark brown sugar, 3/4 c. light corn syrup, 3/4 c. water, 1/2 tsp. salt and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, syrup, water and salt in a saucepan; cook over low heat, stirring gently, until sugar dissolves. Cook over medium heat, without stirring, to hard-ball stage, 254Β°.
Remove from heat and stir in margarine and vanilla. Place popped corn in a large pan. Pour hot syrup over top,
Stirring well with a wooden spoon. Grease hands with margarine and shape mixture into balls. Place on wax paper to dry. Wrap in plastic and store in cool, dry place. Makes about 2 dozen.
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