Pop up Bread
Pop Up Bread is an moderately easy dinner. Made with 3 to 3 1/2 c. all-purpose flour, divided, 1 (1/4 oz.) pkg. active dry yeast, 1/2 c. milk, 1/2 c. water and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups flour and yeast.
Heat milk, water, oil, sugar and salt until warm (120° to 130°), stirring to blend.
Add to flour mixture along with eggs and cheese.
Beat with an electric mixer or by hand until batter is smooth.
Using a spoon, mix in the remaining flour (batter will be stiff).
Divide batter and spoon into two well-greased coffee cans.
Cover with plastic lids.
Let rise in a warm place until batter is 1/4 to 1/2-inch below plastic lids, about 45 to 60 minutes.
Remove lids and bake at 375° for 30 to 35 minutes.
Cool for 15 minutes before removing.
Grated cheese may be omitted.
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