Ponsit
Ponsit is an moderately easy dinner. Made with 2 chicken breasts, 1/3 c. vegetable oil, 2 pieces garlic, diced, 1 onion, diced and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken breasts; cool and dice.
Save 2 cups broth.
Add oil to wok and cook on low heat.
Add garlic, onion, celery, cabbage, green pepper and carrots and stir-fry on high until tender.
Add 1 cup broth and steam for a few minutes.
When you start to stir-fry, add water to the rice sticks and let stand until frying is done.
Drain and add to veggies.
Add chicken and soy sauce.
π· Perfect Pairings
Complete your meal with these
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