Ponsit
Ponsit is an moderately easy dinner. Made with 2 chicken breasts, 1/3 c. vegetable oil, 2 pieces garlic, diced, 1 onion, diced and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts; cool and dice.
Save 2 cups broth.
Add oil to wok and cook on low heat.
Add garlic, onion, celery, cabbage, green pepper and carrots and stir-fry on high until tender.
Add 1 cup broth and steam for a few minutes.
When you start to stir-fry, add water to the rice sticks and let stand until frying is done.
Drain and add to veggies.
Add chicken and soy sauce.
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