Polynesian Vegetables

Name: Polynesian Vegetables
Ingredients: 1 (12 oz.) jar apricot preserves; 2 tbsp. soy sauce; 1/4 tsp. garlic powder; 1 yellow pepper, cubed; 1 medium pineapple, pared and cut into 1-inch chunks; 1/2 c. red wine vinegar; 1 tsp. to 1 Tbsp. ginger; 1 green pepper (cubes); 2 tomatoes, cut into wedges

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Polynesian Vegetables is an moderately easy dinner. Made with 1 (12 oz.) jar apricot preserves, 2 tbsp. soy sauce, 1/4 tsp. garlic powder, 1 yellow pepper, cubed and 1 medium pineapple, pared and cut into 1-inch chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (12 oz.) jar apricot preserves

2 tbsp. soy sauce

1/4 tsp. garlic powder

1 yellow pepper, cubed

1 medium pineapple, pared and cut into 1-inch chunks

1/2 c. red wine vinegar

1 tsp. to 1 Tbsp. ginger

1 green pepper (cubes)

2 tomatoes, cut into wedges

👨‍🍳 Instructions

In skillet, combine preserves, vinegar, soy sauce, ginger, garlic powder and 3/4 teaspoon salt.

Add peppers and onions. Cover and cook (stirring occasionally) until vegetables are tender but crisp.

Add tomatoes and pineapple.

Heat through and serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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