Polynesian Chicken
Polynesian Chicken is an moderately easy dinner. Made with 3 to 4 chicken breasts, skinned and boned, 1/2 to 1 green pepper, cut in chunks (bell pepper), 1/2 c. diagonally cut celery, 1 medium onion, cut in eighths and 1 to 2 c. snow peas or broccoli, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken in strips; stir-fry in 1 to 2 tablespoons oil, until no longer pink.
Remove.
Stir-fry all vegetables 3 to 4 minutes, until just tender (crisp).
Add gravy, soy sauce and ginger, then add meat and heat.
Last, add the pineapple chunks. Serve over hot rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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