Pollo Alla Salvia(Sage Chicken)
Pollo Alla Salvia(Sage Chicken) is an moderately easy dinner. Made with 1 chicken (2 1/4 lb.), cut up, 1 tbsp. cooking oil, 1 1/2 tbsp. butter, softened, 1 c. dry white wine and 2 oz. prosciutto, sliced in thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and dry chicken pieces.
Heat oil and butter in a skillet and brown the chicken thoroughly.
Drain most of the fat and add wine to the pan.
Then add Prosciutto and sage.
Season to taste.
Cover and simmer gently until chicken is cooked through, 30 to 40 minutes.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment