Polish Tea Cakes
Polish Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 egg yolk, slightly beaten, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light.
Add egg yolk; mix well. Add flour, sifted with salt; mix.
Roll dough into small balls. Dip in unbeaten egg whites and roll in finely chopped nuts.
Place on buttered baking sheet; press down center of each with thimble. Bake in a 325Β° oven for 5 minutes.
Remove and press down again with thimble.
Return to oven for 10 to 15 minutes.
Remove and fill indentation with preserves or melted chocolate while still warm.
π· Perfect Pairings
Complete your meal with these
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