Polish Style Stuffed Eggs

Chill hard-boiled eggs in cold water.

When completely cold, cut them in the shell lengthwise.

Take out the half egg carefully without damaging the shell.

Chop the egg.

Add a dash of salt and pepper, chopped chive or onion browned in butter and two tablespoons of sour cream.

Refill the shells; sprinkle the tops with bread crumbs and brown again, face down, in frying pan or butter the tops and brown under broiler.