Polish Split Pea Soup(Do Not Stir This Soup)

Name: Polish Split Pea Soup(Do Not Stir This Soup)
Ingredients: 1 lb. split peas, washed in cold water; 10 c. cold water; 2 large potatoes, cut fine; 6 to 8 stalks celery, cut fine; 1 tsp. salt; 1 lb. ham hocks; 2 medium onions, cut fine; 2 tbsp. McCormick soup greens; 1 clove garlic; 8 oz. cubed bacon; 2 oz. butter; 2 c. croutons; 1 can beef consomme; 2 to 3 tbsp. Maggi sauce; 1 tsp. marjoram; 1 large acorn or other winter squash (to yield about 2 c. meat); 1 c. fresh tomatoes, peeled and seeded or 1 c. canned or frozen (about 1/2 lb.; I used canned); 2 tbsp. pearl barley; 1 garlic clove, mashed or minced; 1 bay leaf; pinch each: marjoram, thyme and allspice; 1 tbsp. finely chopped scallion tops; 2 tsp. Pickapeppa sauce (or more, if desired)*; 1/2 tsp. sugar; 6 c. beef stock (I used instant beef granules or cubes); salt (if desired) and black pepper to taste; 1/3 c. dry sherry, warmed; 1 slice lean bacon, fried crisp and crumbled; 1 tbsp. finely chopped parsley

👁️ 1 views

Polish Split Pea Soup(Do Not Stir This Soup) is an impressive dinner. Made with 1 lb. split peas, washed in cold water, 10 c. cold water, 2 large potatoes, cut fine, 6 to 8 stalks celery, cut fine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Dinner

📊 At a Glance

Difficulty Hard