Polish Sausage and Cabbage
Polish Sausage And Cabbage is an moderately easy dinner. Made with 1/2 head cabbage, coarsely sliced or shredded, 1 small potato, peeled and diced, 1 tsp. salt, 1/2 tsp. caraway seed (optional) and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place sliced cabbage in crock-pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 4 hours).
Serve with boiled new potatoes.
Makes 4 servings, 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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