Polish Potato-Kielbasa Soup
Polish Potato-Kielbasa Soup is an moderately easy dinner. Made with 1 lb. smoked kielbasa, 1 c. onion, chopped, 5 c. water, 2 c. carrots and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 4 to 5-quart pot, mix all ingredients, except potatoes and kielbasa.
Bring to a boil and simmer until veggies are half cooked (about 15 minutes).
Add potatoes; cook until they are tender (about 15 minutes).
Add sliced kielbasa and cook and additional 5 minutes.
Serve with fresh rye bread and real butter.
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