Polish Meat Balls
Polish Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground pork, 2 slices white bread, 1 egg, 1 small onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pork, egg, onion, salt and pepper.
Wet bread; crumble into meat mixture.
Shape into 1 1/2 to 2-inch balls; roll in bread crumbs and brown well in 2 tablespoons of oil.
When browned, cover with water and simmer 1 hour.
Thicken with flour to make gravy.
Serve with mashed potatoes and a tossed salad.
π· Perfect Pairings
Complete your meal with these
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