Polish Angel Wings "Chrust"
Polish Angel Wings "Chrust" is an moderately easy dinner. Made with 11 egg yolks, 1 whole egg, 3 tbsp. vinegar, 3 tbsp. liquor (like whiskey or other; keeps the grease out) and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Whip all ingredients, except for vegetable oil, flour and powdered sugar.
Slowly add flour until the batter is satiny. Roll out on a well floured board (the thinner the better).
Cut into long strips, then cut strips into 4 to 5-inch strips.
Slit these strips in the center and pull one end through to make a bow tie.
Deep fry these, about 6 to 8 at a time.
When golden, remove from hot oil.
Sprinkle with powdered sugar.
Enjoy!!
π· Perfect Pairings
Complete your meal with these
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