Polenta Pound Cake
Polenta Pound Cake is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/4 tsp. salt and 1 c. butter (no substitutions), softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a bowl; toss.
(Can be made ahead, covered and refrigerated up to 4 hours.)
Beat 1 cup heavy or whipping cream to soft peaks; beat in 1 tablespoon confectioners sugar and 1 tablespoon dark rum.
Slice cake into wedges and place on dessert plates.
Serve with berries and cream.
π· Perfect Pairings
Complete your meal with these
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