Poached Pears in White Wine
Poached Pears In White Wine is an moderately easy dinner. Made with 2 1/2 lb. fresh, ripe, unblemished bartlett pears, 2 c. dry white wine, 1/2 c. sugar, 1 lemon, peeled finely and cut peel into tiny strips and 1 (2-inch length) cinnamon stick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel pears, core and cut into eighths.
Place in pan with wine, sugar and lemon strips.
Simmer all for 5 to 10 minutes until pears are tender but not really soft.
π· Perfect Pairings
Complete your meal with these
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