Poached Fish with Horseradish Sauce
Poached Fish With Horseradish Sauce is an easy dinner. Made with 1 lb. fish steaks (salmon or halibut), 1/2 c. sour cream dip with chives and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring 2 cups lightly salted water just to boiling.
Add fish. Return to boiling and reduce heat.
Cover.
Simmer until fish flakes easily (about 6 minutes).
Stir together dip and horseradish and serve over fish.
π· Perfect Pairings
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