Poached Fish with Horseradish Sauce

Poached Fish with Horseradish Sauce

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Poached Fish With Horseradish Sauce is an easy dinner. Made with 1 lb. fish steaks (salmon or halibut), 1/2 c. sour cream dip with chives and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Bring 2 cups lightly salted water just to boiling.

Add fish. Return to boiling and reduce heat.

Cover.

Simmer until fish flakes easily (about 6 minutes).

Stir together dip and horseradish and serve over fish.

🍷 Perfect Pairings

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