Poached Apples
Poached Apples is an moderately easy dinner. Made with 2 c. water, 3/4 c. sugar, 1/2 tsp. nutmeg, 1/2 c. raisins and 2 tbsp. rum or 1/2 tsp. each: rum and vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, sugar and nutmeg to boil in a large deep skillet. Boil 5 minutes, stirring occasionally, until slightly reduced in volume.
Add rum and apples.
Cover and simmer over low heat, 10 to 15 minutes, gently stirring 2 or 3 times until apples are tender.
Remove from heat and stir in raisins.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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