Plum Sauce
Plum Sauce is an moderately easy dinner. Made with 1 c. water, juice of 1 lemon, 7/8 c. granulated sugar, 1 cinnamon stick and 4 whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the water, lemon juice, sugar, cinnamon and cloves to a boil.
Add the plums; simmer, stirring constantly, until the skins are shriveled.
Remove the plums with a slotted spoon.
Reduce the remaining liquid by half; strain and pour over the fruit.
Allow to cool.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment