Plum Nut Bread
Plum Nut Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 3 eggs, beaten, 1 jar junior size baby food (plum with tapioca) and 2 1/2 c. flour + 1 tbsp., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil and eggs.
Mix until smooth and add the plums with tapioca.
Combine flour, cinnamon, salt and ground cloves.
Gradually add to moist batter and beat until well blended (3 minutes).
Add the baking soda to the buttermilk and stir. Gradually add to the batter and stir in walnuts.
Bake at 350Β° for 45 minutes.
Bake in 8 1/2 x 4 1/2 x 2 1/2-inch pans that have been sprayed with Pam.
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