Plum Jam
Plum Jam is an easy dinner. Made with 6 c. plums, pitted and chopped (about 4 lb.), 3/4 c. water, 1 tbsp. lemon juice, 1 pkg. powdered pectin and 7 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine plums, water, lemon juice and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 8 half pints.
π· Perfect Pairings
Complete your meal with these
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