Pleasant Hill Corn Pudding
Pleasant Hill Corn Pudding is an moderately easy dinner. Made with 3 tbsp. softened butter or margarine, 2 tbsp. flour, 2 tbsp. sugar, 3/4 tsp. salt and 3 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease a shallow 1 1/2-quart baking dish.
Combine butter, flour, sugar and salt in a bowl; mix until smooth.
Stir in eggs.
Stir in corn and milk.
Pour into prepared dish.
Place in a larger baking pan and pour boiling water into a larger pan halfway up sides.
Bake 30 minutes; stir.
Bake 25 to 30 minutes more, or until a knife inserted in center of pudding comes out clean.
Cool 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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